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fresh pork roast basted in apple cider

One whole ham bone in 5 -8 #

stoneware dutch oven ( wood cookstove is best)

root veggies, carrots, sweet potatoes and irish potatoes, rutabagas, beets, baby radish, onions, garlic.

one half gallon fresh apple cider

Baste and roast ham for 4 hours at 300 degrees

 Add all veggies and baste and bake for another 30 min or untill veggies are soft.

continue to baste during roasting time every 30 min.